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Fine dining at Shezan restaurant offers something a bit different from traditional Indian cuisine, Shezan signature dishes include Khyberi Karahi, a speciality from the Khyber pass region consisting of diced lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, ginger, garlic and green chilies in a traditional iron karahi.

  • £ 7.00
    Mulligatawny Soup
    Lentil cooked with herbs & our special spices.
  • £ 12.00
    Lobster Soup
    Meaty pieces of Lobster flavoured with dill & white vinegar.
  • £ 8.00
    Chicken Soup
    Meaty pieces of chicken flavoured with corn flour & our special spices.
  • £ 7.00
    Pakora( Fish, Chicken, Vegetable)
    Fish, Chicken or vegetables stuffed with gram flour and deep fried.
  • £ 20.00
    Lamb Boti Kebab
    Boneless Lamb cooked in tandoor with ginger, garlic & yoghurt sauce with our special spices.
  • £ 16.00
    Reshmi Kebabs
    Ground Chicken blended with herbs & spices, cooked in tandoor.
  • £ 18.00
    Lamb Jalfarzi (Required 20 minutes to prepare)
    Well tendered lamb cooked with sliced onions, ginger, capsicum, tomatoes
    and fresh green chillies and spices.
  • £ 15.00
    Kofta Curry
    Meat balls that are fried and then cooked in a flavoursome spicy gravy.
  • £ 18.00
    Gosht Khada MasalaÂ
    Lamb cooked with whole spices.
  • £ 15.00
    Taka Tak
    Homogeneous mixture of Kidneys & Liver in a thick masala curry.
  • £ 17.00
    Keema Bharay Keralay
    Mince stuffed Bitterground.
  • £ 18.00
    Lamb Makhni
    Lamb tikka pieces cooked in a silky butter cream sauce.
  • £ 26.00
    Tawa Champs
    Spice rubbed lamb slices, initially cooked in tandoor then prepared with special sauce.
  • £ 16.00
    Palak Chicken
    A delicious chicken curry made with spinach
  • £ 14.00
    Chicken Korma
    Chicken is simmered in a creamy fragrant sauce with onion, garlic & ginger.
  • £ 15.00
    Chicken Ginger
    Chicken marinated in garlic, ginger and lime juice leads to an intensely flavour.
  • £ 9.00
    Dal Makhani
    Dal Makhani is a combination of whole urad cooked with tomato and butter sauce.
  • £ 12.00
    Vegetable Kofta
    Mashed Mix vegetables deep fried and cooked with tomatoes and onion sauce.
  • £ 12.00
    Paneer Achari
    Paneer cooked with tomato, onions and pickle sauce.
  • £ 39.00
    Lobster Masala
    Lobster cooked with onions, tomatoes, ginger and garlic sauce.
  • £ 22.00
    Grill Sea bass (Required 30 minutes to prepare)
    Whole sea bass cooked in tandoor in Indian Style.
  • £ 45.00
    Seafood Platter
    Mix of Fish, Prawns, lobster and crabs cooked in tandoor and served with green salad.
  • £ 24.00
    Crab Masala
    Crab cooked in tomatoes, onions, ginger, garlic and our special spices.
 
 
 
 
 
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